Elegant Italian dinners at your table.
Gift yourself a moment of relaxation and joy. Within your home, we create the space to gather, unwind, savour and connect.
New York · New Jersey
No. 01 · Private Dining
A real Italian dinner, cooked in your kitchen and plated at the table, on the night you choose. We arrive a few hours before service and prepare everything fresh and by hand.
This is who we are, and this is what we do best. Chef Ferrari Miller elevates classic Italian ingredients into vibrant dishes. Think house-made pastas, fresh seafood crudo, rustic breads, & elegant desserts all paired with thoughtfully curated wine, cocktails, & mocktails.
Every detail is intentional. From Winn’s carefully chosen tabletop decor to gentle sea-side inspired melodies, we create an environemnet that feels like your own summer escape.
The menu bends to your request, for four to sixteen guests. Wine pairings on request, or bring your own and we serve it. A 20% deposit secures the date.
I · La Base
Three courses. Familiar, hearty, refined.
Pricing on request
II · Suggerimento
Four courses. Antipasti added, more variety, a fuller table.
Pricing on request
III · A Mano Libera
Five courses. The chef's full sequence, composed on the day.
Pricing on request
Have a date in mind? Let's talk.
No. 02 · Events & Catering
When dinner outgrows your dining table. We cater receptions, anniversaries, milestone birthdays, and summer gatherings of up to one hundred guests, in homes and venues across New Jersey and New York.
The food doesn't change because the room gets bigger. We still cook on site, plate by hand, and serve at the table. Three formats below, each priced per guest. Custom proposals on request.
Tell us about the night you have in mind.
No. 03 · La Tavola Settimanale
Ten dinners a week, sourced from the market, prepared fresh, and delivered to your door. For households that want a proper table every night without the work of building one.
Shore season moves fast. At sunset, eight hungry people around a table end up stacking endless pizza boxes and take-out containers. Most households at the Shore spend $150–300 a night into dinners that leave you unsatisfied. We have something that everyone will agree on: The Tavola Settimanale. We offer a week's worth of Italian dinners, cooked by our chef, portioned for your household, and waiting in your kitchen when the evening starts.
We offer two-courses meals, lunch and dinner, prepared fresh and delivered ready to serve. We build your weekly menu plan based on your preferences, and deliver fresh and ready to eat delicacies.
We work with a small number of households per week, to maintain the highest standards of quality. Service conditions are dependent on household size.
Plan I
Market ingredients, prepared fresh, delivered weekly.
Plan II
Two courses each. Premium sourcing — market fish, heritage proteins, seasonal specials.
Una Settimana Tipo · A Sample Week
The menu changes every week with what's at the market. Below: a recent five-night cycle. Allergies and dislikes accommodated.
Want the week's table handled?
Try a WeekRecent dinners, recent dishes.
Make a Reservation
Tell us about the evening you have in mind — the occasion, the number of guests, any preferences. Your special occasion is our mission.