Elegant Italian dinners at your table.
Gift yourself a moment of elevated relax and joy. Taste an authentic piece of Italy in the comfort of your house.
New York · New Jersey
No. 01 · Private Dining
A real Italian dinner, cooked in your kitchen and plated at the table, on the night you choose. We arrive a few hours before service and prepare everything fresh and by hand.
This is what we do best. A chef and a Sommelier, with the day's market in tow: We set up in your kitchen, and serve at the table.
Menus are agreed in advance. If you've got a particular dish you love or a wine you want to drink with it, let us know: we are realize your Italian dream.
For four to sixteen guests. Wine pairings on request, or bring your own and we serve it. A 20% deposit secures the date.
I · Le Radici
Three courses. Familiar, hearty, refined.
II · Suggerimento
Four courses. Antipasti added, more variety, a fuller table.
III · A Mano Libera
Five courses of the chef's full sequence, personalized menu.
Have a date in mind? Let's talk.
No. 02 · Events & Catering
When dinner outgrows your dining table, we cater receptions, anniversaries, milestone birthdays, and summer gatherings of up to one hundred guests, in homes and venues across New Jersey and New York.
The food doesn't change because the room gets bigger. We still cook on site, plate by hand, and serve at the table. Three formats below, each priced per guest. Custom proposals on request.
Tell us about your celebration, and we'll build the solution for you.
No. 03 · La Tavola Settimanale
Ten dinners a week, sourced from the market, prepared fresh, and delivered to your door. For households that want a proper chef's table every night without the stress of ordering.
Shore season moves fast. Eight people around a table, nobody agreeing on where to go, takeout containers stacked by nine. Most households spending are already putting $150–300 a night into random dinners that leave you unsatisfied. Our Tavola is the alternative: a week's worth of Italian dinners, cooked by our chef, portioned for your household, and waiting in your kitchen when the evening starts.
Ten meals a week, two courses each — a primo and a secondo, prepared fresh and delivered ready to serve. The menu rotates with what the market offers. You tell us what you won't eat; everything else we handle. Our two proposals are separated only by sourcing: different ingredients at the table, same delicious quality.
We work with a small number of households per week. Most start with a single week, with no commitment attached.
Plan I
Ten dinners. Two courses each. Market ingredients, prepared fresh, delivered weekly.
Plan II
Ten dinners. Two courses each. Premium sourcing — market fish, heritage proteins, seasonal specials.
Una Settimana Tipo · Sample Week
The menu changes every week with what's at the market. Below: a recent five-night cycle. Allergies and dislikes accommodated.
Want the week's table handled?
Try a WeekRecent dinners, recent dishes, timeless memories.
Tell us what you have in mind: the date, the table size, the format. We reply within two working days, propose a call if useful, and put the rest in writing.
For events more than two months out, we recommend reaching out by phone.
Phone
732.555.0100Private Dining & Tavola
gamberoexperience@gmail.comEvents & Catering
events@gamberoexperience.comWhere We Cook
New Jersey & New York